Ramen Eggs

🥘 Ingredients

• dark soy sauce
  66 ml
• light soy sauce
  66 ml
• mirin
  133 ml
• soft-boiled eggs
  12

1. 1

   Place soft-boiled eggs into a ziplock bag or stain proof container.

   soft-boiled eggs: 12
2. 2

   Pour in mirin , dark soy sauce , and light soy sauce .

   mirin: 133 ml, dark soy sauce: 66 ml, light soy sauce: 66 ml
3. 3

   Remove as much air as possible and seal. Marinate in fridge for ⏱️ 6-12 hours .